No laughing.....

... but I made some cakes! The first time I've made sultana buns for about 30 years I reckon. My nan used to make fantastic ones when I was a kid, and so did mum, and I learned from her at an early age, lol. My mum used to do some great cooking when I was a kid. Anyway, it's all Tesco's fault. I had a voucher for I Can't Believe It's Not Butter so I bought some. Well if anyone can't tell that from butter, they need serious therapy on their taste buds. It's vile! It takes like margarine to me. I only use Clover, have done for about 25 years, I don't even like butter! So I thought rather than chuck it in the bin, I would use it for cooking. So yesterday, I had to buy a cake tin, flour, eggs. I already had some sugar and sultanas. Well I guessed at the quantities, it all came flooding back how to make them once I got going, and I was chuffed with the mixture (yum) Wasn't sure quite how long or what temperature to cook them at but kept looking, and eventually thought yeah, they're done. Unfotunately, they were a bit overdone, bit burnt on the bottom, could've done with a touch more sugar, but still, not bad for a first attempt! Here's the result (well there was 12, I ate four when they first came out of the oven..... naughty)